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$9.00
≥100 Kilogram
Brand Name : | SOL HIJO |
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place of origin : | China |
Beijing, Beijing, China
Descripción del Producto
INTRODUCCIÓN
La proteasa ácida está hecha de Aspergillus niger a través de la técnica de cultivo y extracción.1 Unidad de proteasa ácida es igual a la cantidad de enzima, que hidroliza la caseína para obtener 1 μg de tirosina a 40 ℃ y Ph3.0 en 1 min.
Características
Declared Activity
|
100000 u/g
|
Production Organism
|
Aspergillus niger
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Physical Form
|
Liquid
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Color
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Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
|
Odour
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Normal microbial fermentation odour.
|
ITEMS
|
Lower Limit
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Upper Limit
|
enymes activity
|
100000u/g
|
|
Lead
|
|
5 mg/kg
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Arsenic
|
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3 mg/kg
|
Total viable count
|
|
50,000 CFU/g
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Coliform Bacteria
|
|
30 CFU/g
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Escherichia coli
|
|
10 CFU/g
3 MPN/g |
Salmonella
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Not Detected/25g
|
|
Dosis
Especificación de embalaje: 25L/tambor; 1.125L/Drum o como su solicitud.
Almacenamiento
Best Before
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When stored as recommended, the product is best used within 12 months from date of delivery.
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Storage at customer’s warehouse
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0-15℃
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Storage Conditions
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This
product should be stored in a cool and dry place in sealed container,
avoiding insolation, high temperature and damp. The product has been
formulated for optimal stability. Extended storage or adverse conditions
such as higher temperature or higher humidity may lead to a higher
dosage requirement.
|
Video
Beijing, Beijing, China
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