Suplemento nutricional de dextrina resistente

  Resistant dextrins are defined as short chain glucose polymers, without sweet taste and performing strong resistance 

 to hydrolytic action of human digestive enzymes. In accessible throughout the whole products (resistant dextrin Nutriose,Fibersol) bigger percentage presence of (1→2)-, (1→3)-, (1→6)- α and β-glycoside bonds than in native starch which is the source of getting them。

  Resistant Dextrin, also known as indigestible dextrin or resistant maltodextrin, is derived from starch，has been widely utilized in beverages and food products as a source of soluble dietary fiber and/or a low-calorie ingredient.

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