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Brand Name : | OEM |
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Kind : | Brewage Seasoning |
Baoding, Hebei, China
Descripción del Producto
Ají rojo picado
Cómo usar chile rojo
Solo lave y seque un nuevo Chili molido en forma de cosecha. Cortar sus tallos y picar groseramente con las semillas. Mezcle con sal de sal Kosher / mar y coloque en un frasco, cubierto con más sal. Espere dos o tres semanas antes de usar, luego guárdelo en el refrigerador una vez abierto. El chilie rojo se mantendrá durante meses.
Product Name |
red Chili crushed Crusged Red Chilli |
Origin |
China |
Type |
There are chili pods with stem and chili pods with stemless. |
Processing |
Drying in the sun, or drying in the drying machinery. |
Descriptions |
Dried chili can be divided into several species. There are Chaotian chili, Yidu chili, Taiwan chili, Tianjin chili, American red chili, Jinta chili and so on. Colors for distinct kinds chili are different, some are vivid red, some are dark red. Obviously, sizes are of imparity. It`s qualified for the international standard of FAO/WHO and national standard of GB10783-96. |
Application |
It is kind of food condiment. |
Package |
Food grade, non-toxic polyethylene carton(25 pounds/carton) with national standard (GB10783-96) qualified, compressing bunch with 100kg , or depending on customers demand. |
Storage |
Store in a cool, dry, well ventilated place and out of direct sunlight. Store away from sources of heat or ignition. Store away from incompatible materials. Keep containers closed when not in use-check regularly for leaks. |
Aplicación de producto de chile rojo seco
Embalaje Descripción de Red chilli
Grade |
Package |
Weight Per Piece |
Other |
Food Grade |
Carton |
30pounds/carton |
As Customers` Requirements |
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Baoding, Hebei, China
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